Traditional beginnings designed to waken the palate with bright lime, chili, and fresh herbs.
Thai Fish Cakes
Tom Yum Goong
Garden Appetizer Platter
Crispy house-made spiced fish patties served with a fragrant cucumber and crushed peanut relish.
Spicy and sour aromatic broth infused with lemongrass, galangal, kaffir lime, and wild prawns.
A curated selection of crispy spring rolls, golden tofu, and herb-marinated skewers for the table.
Curries, Noodles & Rice
Slow-Simmered Massaman
Tender braised beef cheek in a rich coconut curry with roasted peanuts, cardamom, and potatoes.
Wok-Tossed Basil Chicken
Minced chicken tossed with holy basil, garlic, bird's eye chilies, and a fried organic egg.
Classic Pad Thai
Hand-stretched rice noodles stir-fried with tamarind, fresh prawns, firm tofu, chives, and crushed peanuts.
Chef's Market Specials
Truffle Green Curry Prawns
Wild prawns simmered in vibrant green curry infused with fragrant Thai basil and a subtle hint of white truffle oil.
Whole Crispy Market Fish
Fresh line-caught fish fried crisp and served with a tangy three-flavor tamarind, garlic, and chili reduction.
A sweet concluding note alongside chilled botanical infusions and traditional iced teas.
Mango Sticky Rice
Hand-Poured Thai Iced Tea
Lemongrass Pandan Cooler
Sweet seasonal mango paired with warm coconut-infused sticky rice and toasted mung beans.
Ceylon black tea infused with star anise and cardamom, layered with rich condensed milk.
A refreshing house-brewed botanical infusion of bruised lemongrass, pandan leaf, and fresh lime.